Hotel Maya Kuala Lumpur has whipped up traditional Hari Raya favourites to bring comfort to those celebrating this meaningful festivity in their homes.
“As the Conditional Movement Control Order (CMCO) continues, we understand many Malaysian Muslims will not be able to balik kampung this year to enjoy feasting on traditional Raya favourites with family and friends. We do hope our menu brings joy to homes as they celebrate Hari Raya, while staying safe”, said General Manager, Sharmini Moganasundram.
Heading the Malay kitchen is Chef Hasbullah. His Hari Raya Menu features Lemang with Chicken Rendang; Serunding; Satay and Lamb Kurma among others. You can also choose customize your meal for two persons or more with your choice of meat, poultry, vegetables, soup, rice and dessert. Some of the choices include Ayam Masak Merah, Sayur Lodeh, Rendang, Soto Ayam, Nasi Minyak and Sago Gula Melaka.
The scrumptious Hari Raya menu is available for delivery and pick up from 24 May to 22 June 2020. The Set Menu is priced at RM 60 for two persons and an additional RM20 for an extra person. All set menus include Dodol and Rempeyek. The a la carte menu is priced from RM12 onwards. Orders can be made via hotelmayakl.beepit.com.
What’s more, diners will enjoy a 10% store cashback for their next order. Applicable for any food item ordered from Hotel Maya KL. Free delivery is applicable for a minimum spend of RM60 within 5KM radius and minimum spend of RM80 within 10KM radius. All prices exclude the prevailing taxes.