Celebrate Chinese New Year With a Feast From Hotel Maya

Society

Hotel Maya Kuala Lumpur is bringing the festivities of the Year of the Ox directly into the hearts and homes in the Klang Valley this Chinese New Year.

“With the Movement Control Order in force, we understand many locals will not be able to host their reunion and celebratory dinners amongst family and friends. We hope that our Chinese New Year menus will bring great satisfaction and ong to all our customers and guests, as they usher in the Year of the Ox,” said General Manager, Sharmini Moganasundram.


The hotel’s Japanese and Cantonese restaurant, still waters, has re-imagined its menus, with a variety of set menus starting from RM338 to RM388 for a 6-course set for 5 persons and RM1,088 to RM1,688 for a 9-course set for 10 persons.

Hotel Maya's Japanese-style Yee Sang
Hotel Maya’s Japanese-style Yee Sang

All set menus include the traditional and innovative yee sang where families can toss to a year of happiness, health and prosperity. The yee sang menu is also available as an a la carte option starting from RM68 with Fresh Fruits Yee Sang as the vegetarian version. If you prefer something a little adventurous, opt for the Japanese-inspired Yee Sang featuring generous servings of Salmon sashimi, Jellyfish, Seaweed, Tako, Salmon roe, complemented with a homemade Japanese plum sauce.

Wok-Fried-Tiger-Prawns-with-Butter-Salted-Egg-and-Sweet-Corn-topped-with-Chicken-floss
Wok Fried Tiger Prawns with Butter Salted Egg and Sweet Corn topped with Chicken floss

For those who prefer to mix and match, the a la carte menu also includes a variety of soups, meat, seafood, and vegetable dishes, as well as desserts. The chef’s specials include Braised whole Abalone (18-heads) with Crab Meat, dried Scallop, Sea Cucumber, Fish Lips and Enoki Mushroom topped with Tobiko (RM38), Boiled Free-Range Chicken served with Chef’s Signature Brown Sauce with Leeks, Shallots and Garlic (RM138 for whole bird), Cod Fish Steamed in Chopped Red Chilies (RM68/100g), Braised Korea dried Oysters dumpling, Sea Moss and Mushroom served with Broccoli in Superior Sauce (RM118 for a full serving), and Steamed Homemade Coconut Milk Nian Gao with fresh grated Coconut (RM22 for 5 pieces).

This special Chinese New Year menu is available for delivery and pick up from 25th of January to 26th of February 2021, 11am to 8pm daily, with the last call at 7pm. For meals on Chinese New Year’s Eve, 1st and 2nd days, advanced booking of two (2) days is required.

Free delivery is applicable for a minimum spend of RM80 within 5KM radius and minimum spend of RM100 within 10KM radius. All prices exclude the prevailing taxes.

For enquires, or to place an order, kindly contact Food & Beverage hotline @ +6012 282 8187. All prices are quoted as the nett amount.

Leave a Reply

Your email address will not be published. Required fields are marked *